Chicken Enchilada Casserole

Chicken breast, cheddar and monterey jack cheese layered with corn tortillas in a zesty red chile sauce.

Net Weight 10 oz (284 g)

Chicken Enchilada Casserole Nutrition Facts

Serving Size Half Container (142 g) Servings per Container 2
Amount / Serving % Daily Value
Calories 210
Total Fat 10g15%
Saturated Fat 5g + Trans Fat 0g25%
Cholesterol 45mg15%
Sodium 550mg23%
Carbohydrates 17g6%
Dietary Fiber 2g8%
Sugars 2g
Protein 12g
Vitamin A15%
Vitamin C10%
Calcium15%
Iron6%

Ingredients

Red Chile Sauce (Water, Tomato Paste, Onion, Garlic, Cilantro, Canola Oil, Chicken Base [Chicken Meat including Natural Chicken Juices, Salt, Maltodextrin, Chicken Fat, Sugar, Dried Whey, Flavorings, Turmeric {Color}], Pasilla Chili Pepper [Chili Peppers, Cellulose Gel {as Anti-Caking}], Salt, Modified Corn Starch, California Pepper [Chili Pepper, Silicon Dioxide {as Anti-Cacking}], Spices), Ground Chicken Breast, Corn Tortilla (Stone Ground Corn, Water, Calcium Carbonate), Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes), Cheddar Cheese (Milk, Cheese Cultures, Salt, Cheese Color, Enzymes), Onion, Green Chile Peppers (Green Chiles, Water, Salt, Citric Acid, Calcium Chloride).

Allergens

Contains Milk

Preparation Instructions

Microwave (1000W)

Lift up one corner of film on tray. Microwave on high for 2-2 ½ minutes or until hot. Remove from microwave and let stand for 1 minute before serving.

Conventional Oven

Preheat oven to 375°F. Lift corner of film to vent tray and place on oven sheet pan. Do not place directly on oven rack. Bake for 15 minutes. Remove from tray and serve immediately.