Huxtable's was founded in 1984, when we
first began
preparing signature dishes and sauces
for Los Angeles'
specialty markets. And that's what Huxtable's
has been
serving ever since.
Fact is, we still insist on making small batches, each
individually
hand-filled with an abundance of the finest ingredients. Like gourmet cheeses, red-ripe tomatoes, premium- quality meats and real potatoes. Seasoned with Huxtable's special blend of herbs and spices.
Certified Organic since 2003, Huxtable’s delicious organic products are made from pure organically farmed crops, unadulterated and grown in harmony with the environment and organic meats, from animals reared slowly and humanely on organic feed.
So serve Huxtable's® restaurant-quality fresh entrees, side dishes, dips, appetizers and organic products and start enjoying gourmet food in minutes!
Huxtable's Kitchen maintains a 113,000 square foot USDA plant and R&D facility located at its headquarters in Vernon, CA.
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Certified Organic Since 2003 |
